Between starting a new job and finding a place to call home, it's a challenge to choose the right place to eat. When looking for the best steak in Omaha, NE, explore the local restaurants. From The Drover to Johnny's Café, Omaha is home to some of the best steakhouses in the country.
Cities like Kansas City, Austin and Fort Worth will challenge Omaha, but the Big O is the place for some of the best, most succulent steak you'll enjoy.
Nebraska is the nation's second-leading cattle producer, so it makes sense that it ranks as one of the best places for steak. Why send the best cattle out of state when you can share it here? Even the top mail-order steak company calls Omaha home. With a call center in southwest Omaha and online deals, Omaha Steaks International earns more than $450 million in sales annually.
As a new resident to the city, after finding your home, you'll want to seek out the best steak in Omaha. It's not where you can find a great steak, it's more like at which top steakhouse do you dine tonight?
Omaha's oldest steakhouse — and one of the oldest restaurants in the city — Johnny's Café is approaching 100 years in business. The third-generation, family-owned restaurant features some of the best steaks in Omaha.
Once a saloon, Johnny's Café was located next to the world's largest stockyards. Today, the stockyards may be gone, but Johnny's reputation as one of the top steakhouses in Omaha lives on. Johnny's Café maintains its vintage appeal, with a steer head emblazoned in the lobby carpet, as well as saddle stools in the bar.
Classics, such as the 22-oz. porterhouse, T-Bone and the Omaha strip, remain popular with diners of all ages.
Located in Omaha's Little Italy, Cascio's Steakhouse is one of the few remaining Italian steakhouses in the city. Open since 1946, Cascio's is a third-generation family restaurant. Popular with visitors during the College World Series and celebrities in town for concerts, Cascio's has a mini museum with autographed jerseys, shirts, programs and other memorabilia.
Try the fresh ravioli as an appetizer. Then, enjoy entrees such as the New York strip, tenderloin brochettes or the classic prime rib. Dinners come with a side of pasta, but you may be tempted by Cascio's other Italian dishes, such as spaghetti and meatballs or chicken Parmigiana. Cascio's makes its own red sauce, simmering it all day in a 60-gallon barrel.
Brother Sebastian's Steak House & Winery makes you think what a steakhouse would look like if monks ran it. Designed to resemble the Spanish missions in California, the restaurant even outfits its wait staff in uniforms resembling monks' robes.
At this romantic spot, you can enjoy an intimate dinner in any of the mission-like rooms, such as the library or barrel room. Home to delicious steaks and fresh seafood, the restaurant is also known for its prime rib.
With an impressive wine collection, Brother Sebastian's wine room is located near the lobby, so you can get a closer look at your choice.
Home to one of Omaha's original salad bars, The Drover remains popular with celebrities and locals after 40 years. Known for its whiskey-marinated steaks, The Drover gives the appearance of dining on the range with its western décor.
Among the items making The Drover one of the top steakhouses in Omaha are the whiskey filet, whiskey sirloin and prime rib.
Omaha's second-oldest steakhouse, Gorat's has been a top steakhouse for 75 years. Starting out as an old farmhouse before the city expanded, Gorat's was a destination restaurant right away. As it grew, Gorat's added additional rooms to become the classic it is today.
Serving Omaha Steaks products, Gorat's menu features a peppercorn-crusted New York strip, as well as its popular 22-oz. T-Bone. Billionaire Warren Buffett, an Omaha native, often dines at Gorat's and has his own reserved space. If one of the richest people in America dines here, you know that Gorat's has some of the best steaks in Omaha.
You know you're at Anthony's Restaurant when you see the giant cow above the entrance. The youngest of the classic steakhouses at 53, Anthony's is known for dry aging its premium Angus beef for three weeks before it finds its way to your plate.
With steakhouse classics like filets, sirloins, ribeye and prime rib, Anthony's steaks are mouth-watering good. The twice-baked potato makes for a perfect side for your steak. Enjoy the house band at the Ozone Lounge before or after dinner.
One of Omaha's newest steakhouses, Kansas City-based J. Gilbert's in the Capitol District quickly caught on with diners. Perfect for a romantic evening or special occasion, J. Gilbert's wood-fired steaks are moist and delicious.
Diners have the option of ordering steaks a la carte with sides, or as a pre-fixed menu with three courses. J. Gilbert's also offers unique sides, including lobster mac and cheese, salt-crusted baked potato and creamed corn with bacon. Have the valet park your vehicle, saving time searching for downtown parking.
You're sure to work up an appetite as you explore Omaha. Between the national chains and local restaurants, it's easy to find a good steak. However, to enjoy the best steak in Omaha, you have to make a trip to one of the best local or regional steakhouses. Don't forget the sides and maybe an appetizer and dessert.