If you’re a green-thumbed apartment renter, you probably don’t have a patch of yard to call your own. That can be frustrating for people who want to grow their own plants outside, but don’t worry! There’s an easy solution that’s probably not too far away: Join a community garden. A community garden is a communal piece of land on which many people plant vegetables or flowers in divided plots. It’s a way to beautify a community, improve your diet, get some exercise, connect to the environment and save money on grocery bills, all at the same time. If there’s a community garden near you that you’re interested in joining, go for it! But there are a few things you should know before you get your hands dirty. Read on for our dos and don’ts of community gardening.
[caption id="attachment_67053" align="aligncenter" width="607"] Make sure you put something under the pots to protect your windowsill.[/caption] Nothing brightens up your apartment like a few houseplants – not only for pretty décor, but for cleaning your indoor air as well. But you need an outdoor garden if you want to grow anything edible, right? Think again! Even if you don’t have outdoor soil to plant in, you can still grow your own edible plants with a windowsill herb garden. Small herbs grow well in individual pots or long, narrow troughs that you can place right on your windowsill, where they’ll get plenty of sunshine. Best of all, when you’re cooking a delicious dish that calls for a dash of rosemary, you can just reach right over and snip off a sprig. It’s good for your health, the planet and your dinner. Ready to get planting? Here’s how to do it.
[caption id="attachment_64648" align="aligncenter" width="600"] Has late-night snacking at home in your apartment become the norm, rather than the exception? We offer suggestions to help you curb after-hours eating.[/caption] Are evening hours a dangerous time for your diet? Has after-hours snacking at home in your apartment become the norm, rather than the exception? Eating behaviors can be some of the most challenging to change. For many of us who relate to the pleasures of food, it’s a long road. Failure, at times, is all but a guarantee. This is true of my personal experience. I can’t say that I have successfully engaged any of the behavioral suggestions that follow for any length of time, though all have worked for me in moments. Snacking success comes on a sliding scale. You’ll win some, and you’ll lose some. Think of snack control as a mental exercise, in addition to a physical one. You can hone how you think, especially when you understand why you eat when you do. Think about why you like to snack in the evening, and consider these tips to keep your mind off-menu.
All right, let’s get this out of the way, right up front. Dining alone in a restaurant is neither a shameful thing nor an experience to avoid. Maybe you've had an experience like Jason Segel in "Forgetting Sarah Marshall." Sometimes a server does make a fuss, but, really, most are happy you're there -- if you are happy to be there, yourself. There’s an art to the solo dine. In the right frame of mind and with reasonable expectations, a solo diner can have a delicious experience. It helps if you like to eat, of course. These tidbits should help the reluctant learn from my own mistakes. Know thyself, dear diner, and feel free to enjoy a great meal, regardless of situational solitude!
It’s almost here: The biggest day in American football, the granddaddy of the gridiron, the super-est of Sundays. MetLife Stadium in New Jersey plays host to the Super Bowl this weekend, where the Denver Broncos and the Seattle Seahawks will engage in an epic battle for NFL supremacy and the country will divide its loyalties between Peyton Manning and Russell Wilson. But enough about sports. What about snacks? Whether you’re attending a Super Bowl party or hosting your own, the food is only slightly less important than the game itself (or, to some, more important.) Whether you’re a die-hard football fan or just looking forward to the funny commercials, you’re going to need something to nosh on while the action is happening.
[caption id="attachment_61255" align="aligncenter" width="600"] We offer tips to help informed foodies stretch their dining budget. Eat smart, eat well![/caption] Ahoy to all you local-source-loving, sustainable-seeking, dedicated foodie enthusiasts! As you well know, the ship has sailed on boring dining. A resurgence in the experience of eating well is waiting to be found in great restaurants across the nation – likely in your city! When your cravings dictate a trip outside your apartment kitchen, you know you’re going to spend some dough, however. If you’re going to splurge on cuisine, how can you ensure you’ll enjoy a worthwhile meal? We’ll help you make the most of your on-the-town budget with these considerations and tips. Good eating to you!
If you like your turkey with a side of latkes, you’re in for a very rare treat this year: The second night of Hanukkah is also Thanksgiving. Hanukkah begins on the exact same date every year in the Hebrew calendar, but because that’s different from the 365-day Gregorian calendar commonly used in the United States, the eight-day Festival of Lights starts at different times in November or December each year. This year, the two holidays overlap – an exceedingly rare occurrence. The last time this happened was in 1888, and by one estimate, it won’t happen again for another 77,798 years! Of course, this hasn’t gone unnoticed. There’s a full-blown “Thanksgivukkah” movement afoot – and we didn’t make that up; there’s even a Thanksgivukkah Facebook page. And while Thanksgiving and Hanukkah aren’t usually connected, they have more in common than you might think. Both relate to religious freedom: The Pilgrims celebrated Thanksgiving as they sought liberty in the New World, and Hanukkah marks the ancient Jews’ fight against their Greek oppressors. So, whether you’re celebrating both holidays anyway or you just want to mark this rare occasion on November 28, we have some ideas for how to combine these two holidays into a special once-in-a-lifetime day.
[caption id="attachment_60526" align="alignleft" width="360"] No matter how you choose to arrange your Thanksgiving feast, always make sure there's a utensil in every dish.[/caption] When it comes to Thanksgiving, the food takes center stage. Each November, there’s nothing we love more than seeing a perfectly roasted turkey surrounded by stuffing, cranberry sauce, casseroles and more pecan pie than you can shake a Pilgrim at. It’s a feast for our eyes before it even get to our stomachs. Depending on the size of your kitchen and your family, it can be daunting to arrange all that food. Do you go for the formal setting and set everything on the dining room table, resigning yourself to a neverending chorus of “Pass the yams, please”? Or do you throw formality to the wind and set up everything in the kitchen, buffet-style, and let everyone get their own gosh-darn yams? Either way is OK by us. No matter your Thanksgiving style, here are some pointers to arrange the food so everyone gets to gobble to their heart’s content.