Cook Fish In Your Dishwasher: Alternative Uses for Common Appliances

In addition to heating up food, your microwave is great for disinfecting and deodorizing common household items.

Ever wondered what else you could do with your toaster oven or rice cooker when you weren’t using them to cook with? The common household appliances you can find in your apartment’s kitchen come with their intended use, but with a little imagination and some know-how, you can find clever and alternative uses for the most basic of appliances. Here’s our list of everyday appliances and unique ways you can use them.

Dishwasher

The steam and heat produced by your dishwasher is perfect for steaming up fresh fish or vegetables. Season the fish with a little olive oil and lemon juice, and wrap the raw fish liberally with foil (salmon particularly holds up well in the dishwasher). Place the fish on the top rack of the dishwasher, set it for a hot pots and pans cycle and let the dishwasher run through a cycle. In no time at all you’ll have a perfectly poached piece of fish. Just make sure not to add any dish soap to the washer!

Microwave

We all know that your microwave’s powerful heating capabilities are perfect for warming up your favorite foods, but that technology also makes the microwave great for disinfecting and deodorizing common household items. Instead of reaching for antibacterial soap, soak your kitchen sponge or dish rag in water mixed with white vinegar or lemon juice, then throw it into the microwave and heat on high for 30 seconds to disinfect and deodorize. You can also disinfect plastic cutting boards this way – wash the board well, rub it with the cut side of a lemon and microwave on high for one minute.

Rice Cooker

Give your guests the spa treatment by steaming towels to offer them before dinner. Wet and wring out several small washcloths, fold in thirds horizontally and roll and place inside the steamer. Steam for five minutes, or until hot. Remove with tongs and place on a tray or plate for each dinner guest.

Coffee Maker

If you’re short on time and low on clean dishes, but still need to eat lunch or dinner, you can use your coffee maker to prepare soup. Start off simple by using your coffee maker to cook your favorite canned soup, like tomato or chicken noodle. The coffee pot not only heats up the soup, but the convenient handle makes it easy to pour the soup into various cups and bowls. Or, take it one step further by preparing ramen noodle soup in the coffee maker. Open the packet of uncooked noodles and put them into the carafe. Fill the water tank with just enough water to cover the noodles, never filling more than halfway. Put the seasoning packet in the drip station and push the button to start the pot. Within minutes you’ll have a steaming, hot bowl of ramen noodle soup. Make sure to clean your pot thoroughly before making a pot of coffee.

Blender

Blenders can be used for more than just making smoothies or milkshakes. A decent quality blender can be used much like a food processor, crushing ice or chopping nuts to make peanut butter. You can also make salsa in the blender. Combine four ripe roma tomatoes, one jalapeno with the seeds removed, ½ chopped sweet onion, lime juice and olive oil in the blender on the pulse setting. If you prefer a chunkier salsa, just pulse a few times. Add chili powder, cumin, salt and pepper and pulse a few more times. Remove salsa from the blender and chill in the refrigerator for at least an hour before serving.

Toaster Oven

A counter-top toaster oven is the perfect appliance for cooking in small spaces. And, it’s a great alternative for energy-conscious consumers, since you don’t need to heat up a big gas or electric oven to cook something small, like a baked potato or small pizza. But in addition to cooking, a toaster oven can also warm your plates before serving good. Many standard ovens only go down to 200°F, which may be too warm, but a toaster oven can be set at a lower temperature. Try warming a set of plates for five minutes at 170°F.

Coffee Grinder

Avid coffee drinkers know that the freshest, best-tasting cup of coffee is brewed from coffee beans that have been ground in small batches. But a coffee grinder can also grind spices like cloves, cardamom pods or peppercorns. You can make your own homemade bread crumbs by tearing up a piece of bread into small pieces and grinding according to how large or fine you want the crumbs. Create your own potpourri by grinding up dried flowers, orange or lemon peel and cinnamon sticks. Or, turn recycled white or colored paper into confetti with a few pulses of the coffee grinder.

Photo credit: iStockphoto/ZargonDesign

8 Tips to Prevent Kitchen Fires

Prevent kitchen fires by using these eight tips.

Don’t let your next dinner party go up in smoke! Cooking fires are the most common cause of household fires, and you don’t have to own a commercial-sized Viking range to feel the heat. From grease spills to stray dishtowels, even a tiny cooktop in a studio apartment can set a blaze. Follow these eight tips to reduce your risks for an apartment kitchen fire.

1. Stay in the kitchen. This may seem obvious, but, according to the National Fire Protection Association, unattended cooking is the number one cause of cooking fires. If you must leave a stove unattended, turn off the heat and move the pan to a cool burner.

2. Use a timer. Check food regularly, whether you’re simmering, baking, boiling or roasting. Using a timer can help remind you to check on your dish.

3. Keep the stove top clear. Keep dishtowels, oven mitts, paper towels—anything that can catch fire—away from your stovetop.

4. Dress for the occasion. Wear close-fitting clothes, and tightly roll up sleeves, when you’re cooking. Loose clothing can come in contact with burners and catch fire.

5. Wipe up spills. Cooking on a dirty stove, or in a dirty oven, is just inviting a potential fire. Grease buildup is flammable; clean your stove every time you cook and promptly wipe up any spills.

6. Don’t overheat your oils. Overheated cooking oil can start to smoke and bubble up, which can cause it to spill out and ignite. Not sure about the smoking point for your cooking oils? Refer to this handy chart.

7: Wait for grease to cool before disposing. Toss hot grease into your trashcan and it could go up in flames! Wait for it to cool before disposing of it in the garbage. Or, better yet, pour it into an old food can before tossing it out.

8. Keep your smoke detector working. A smoke detector is an important fire safety device and your first line of defense. Make sure your landlord has installed one. And make a mental note to change the batteries twice a year, when you change your clocks fordaylight savings time.

If a small fire does erupt on your stove top, you might try to smother it by sliding a lid over the pan; turn off the burner, and leave the pan uncovered until it has cooled. For an oven fire, turn off the heat and keep the door closed.

But, when it doubt, just get out. Too many people have been injured trying to fight fires themselves. Close the door behind you to help contain the fire, and call 911. Renters insurance might help replace your valuables, but it can’t replace you!

This guest post comes from the editors of the the Allstate Blog, which helps people prepare for the unpredictability of life. Follow the Allstate Blog on Twitter, Facebook or Google+.

Photo Credit: Getty Images

What Does Your Coffee Maker Have To Do With 23 Cases of Beer?

Although your appliances are turned off, they can still draw power and raise your energy bill. Leave sticky notes to remind yourself to turn off appliances and you can use the money you save toward groceries, a plane ticket or a new smartphone.

Appliances can waste energy when not in use.

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How to Clean Your Kitchen Appliances

Remove stuck-on spills from your cooktop by soaking them in really hot water first.

You’ve mopped the floors, wiped the sink and washed the dishes, but your kitchen still doesn’t smell or feel clean. Perhaps your appliances are to blame, as they are used endlessly throughout the year, withstand lots of spilled or spoiled food and receive all-too-few scrub-downs. Fix the problem by scouring your appliances the right way, and outfit your home with that “Ahh, clean!” scent when guests walk in the door. Break the tasks up between a few days or two weekends if it feels overwhelming, but you’ll be glad you did it in the end.

Refrigerator
Remove everything from the refrigerator, and throw away anything you don’t use or that is expired. Remove the shelves and drawers from the refrigerator to clean in the grooves that hold the shelves. Wash the shelves, drawers, walls and floor of the refrigerator with a washcloth soaked in a grease-cutting dishwashing soap and water, and scrub tough-to-clean parts with a paste made of baking soda and water. Rinse with a damp washcloth, and dry the inside of the fridge with a towel to avoid streaks. Then put everything back in the fridge, grouping like condiments together (such as mustard, mayonnaise and ketchup on one shelf and pickles and relishes on another). Place an opened box of baking soda on a shelf to absorb future odors.

Microwave
To loosen greasy stains and get rid of smells inside the microwave, cut a lemon in half and squeeze the juice into a microwave-safe container, mixed with about a cup and a half of water. Toss the squeezed lemon halves in as well. Microwave the mixture, uncovered, for five to 10 minutes, allowing the steam to condense on all areas inside. Remove the bowl and wipe the inside of the microwave with a soft dishcloth, leaving your microwave clean and smelling great.

Oven
If you have a self-cleaning oven, set the self-cleaning cycle on a very cold day and turn on the vent hood and ceiling fans to reduce fumes and smoke throughout the house. Make sure you don’t need to use the oven first, as it locks for the duration of the cleaning. After the cycle is complete, wipe the ashes from the bottom of the oven with a damp cloth, and use a gentle cleanser to wash the oven door.

If you don’t have a self-cleaning setting on your oven (or if you’re conserving energy, as oven-cleaning uses the highest heat setting for about four hours), try to wipe up spills as soon as they happen so they won’t become stuck to the bottom. For stubborn messes, mix baking soda and water until it forms a paste and scrub the oven with a plastic- or thick-bristled brush, and wipe away the residue with a damp cloth.

Cooktop/range
For big spills on a ceramic cooktop, carefully pour water from a recently boiled kettle over them and let them soak until the water cools to lukewarm; then wash them away with soapy water (or a non-abrasive cleaner, such as Soft Scrub) and a sponge. Dry your range top with paper towels to keep it streak-free. For stubborn messes, purchase a scraper specifically made for a ceramic cooktop, which you can find from a hardware or kitchen store, then clean as mentioned before. Then shine your stovetop with polish made specifically for glass stove tops.

For non-ceramic range tops, you can use a more abrasive cleaner to remove stubborn stains, and wipe away residue with a damp cloth.

Garbage disposal
Anyone who has ever seen a horror movie knows how scary cleaning the garbage disposal can be. First, turn off the fuse that powers your garbage disposal so you’ll feel more at ease cleaning it. Then use tongs or pliers to remove debris from the rotating impellers inside. Next, turn the power back on, combine two cups of ice and a cup of rock salt, pour it down the garbage disposal, run cold water over it and turn on the garbage disposal for about 10 seconds, which will help remove anything stuck to the grinding elements. Continue running cold water until the ice and salt have dissolved, sprinkle several lemon peels into the garbage disposal and grind the peels with the water still running, which will deodorize your disposer and kitchen.

Washing machine
For oil or gasoline-based stains or smells inside your washing machine, first try leaving your washing machine door open for a few days. If that doesn’t work, liberally spray a grease-dissolving, all-purpose cleaner on the walls and drum of the washing machine and leave the door open for a day. Then wipe the sides out with a damp cloth, and wash a load of towels, using laundry detergent, on the hottest setting. Afterwards, leave the washing machine door open for one more day to air out.

Photo Credit: iStockphoto/wynnter

Find the Best Washer and Dryer for Your Apartment

Budget-friendly front-load and top-load washers and dryers are available if you want the ideal balance between price and function.

If you’re tired of hoofing it to the Laundromat with a heavy bag of clothes, it may be time to purchase a washer and dryer for your apartment, as long as your apartment has washer and dryer hook-ups. For the budget-conscious renter, multiple options are available if you choose to outfit your apartment laundry room or loft with both appliances. Of course, the very cheapest washer is you, washing items in your sink, and the cheapest dryer is a clothesline, but if you’re ready to upgrade to appliances, here are the best washers and dryers for your apartment.

Unitized Units

For apartments that have a tiny closet to store a washer and dryer in – or for loft apartments that have no designated storage unit for them – select a unitized washer and dryer, which mostly come in white and not other color options. For around $1,000, you can buy the GE Unitized Spacemaker Washer and Electric Dryer (the gas model is about $100 more) from The Home Depot. The washer features three wash/spin speed combinations, nine wash cycles, five wash/rinse temperatures and auto-load sensing with five water levels. The 4.4-cubic-foot dryer is bare-bones but efficient, with four-way exhaust options that will dry your clothes in no time.

Budget Top-Load Washer

There aren’t many bells and whistles on the wallet-friendly 3.3-cubic-foot Hotpoint Top-Load Washer ($359) in white, but it is quiet (thanks to its auto-balance suspension system), stable and noticeably cleans clothes. Since its instructions are easy to understand and simple to use, this model is perfect for a condo, apartment you sublet, college student as his or her first washing machine or just for anyone who longs for simplicity. Its spin cycle features a 630 RPM spin speed to remove lots of water for faster drying, and its nine wash cycles, including a heavy-duty cycle for deeply soiled clothing, are designed to handle various fabric types.

Budget Front-Load Washer

Sleek and attractive, front-load washers are generally more expensive than other models. Still, if it’s style you’re looking for, the 3.5-cubic-foot Samsung Stackable Front-Load Washer ($799) in white is Energy Star-certified and ultra-quiet with its Vibration Reduction Technology, making it an ideal choice if you live on the second floor of your apartment building.

Budget Electric Dryer

For a traditional electric dryer, consider the 6-cubic-foot Hotpoint Electric Dryer ($270), which monitors air temperature with an automatic thermostat and ends the cycle when clothes are thoroughly dried. Plus, the door opening can be reversed to meet your laundry room needs.

Budget Gas Dryer

By nature, gas dryers are pricier than electric ones, but if you must go with a gas unit, choose the basic 6.5-cubic-foot Roper Gas Dryer ($349), a super capacity dryer that features a wide-opening side-wing door, five automatic cycles and three temperature settings.

Smallest Washer and Dryer

If space is limited, you can’t go wrong with the 1.46-cubic-foot Haier Top-Load Washer ($347), whose general cuteness might remind you of models found in European apartments. It’s also perfect for those who live in a place with no washer hookup, as it attaches to your kitchen sink for easy filling. It holds three pairs of jeans, three shirts and six pairs of socks and washes clothes in 15 minutes on the Quickwash setting. You may want to purchase a flat wheeled cart to put this washer on, as it does not have wheels of its own. The 2.6-cubic foot Haier Electric Dryer ($214) can mount to your wall and is perfect for any apartment that dictates that dryers must operate on a 120-volt outlet. It has four dry cycle settings and dry times of 30 to 150 minutes.

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6 Best Kitchen Gadgets for Small Kitchens

Modern kitchen

Outfit your small kitchen with only the most efficient gadgets.

Photo Credit: iStockphoto/contrastaddict

Don’t let your small space stop you from bring out your inner gourmet chef – instead, embrace the best kitchen gadgets that let your culinary skills shine. Some are larger but are highly recommended for their reliability, while others are multi-use pieces designed to reduce countertop clutter. Check out our suggestions for the seven best kitchen gadgets for small kitchens.

KitchenAid Classic 4.5-Quart Stand Mixer ($199)

This mixer workhorse will last for years, and since it is the smallest of the KitchenAid stand mixers, it takes up less space than the others. It only comes in white, but if you don’t intend to leave it out on your counter – or don’t mind its neutral color – that shouldn’t be a problem. Whip up everything from standard baked goods to bread and pizza dough with the bread hook attachment and perfect meringues with the whisk attachment. When you move into a bigger place, you can purchase the pasta maker, ice cream maker and meat grinder attachments.

Cuisinart Pro Classic 7-Cup Food Processor ($99.95)

Grind meat, shred vegetables for coleslaw and cheese, emulsify mayonnaise and salad dressing, slice vegetables and fruits, mince garlic and herbs and knead dough with this food processor. Its seven-cup bowl is plenty big for meals for two, but its narrow body fits well on a counter, and its smaller motor (versus its 11-cup cousin) is light enough to take in and out of a cabinet.

Cuisinart SmartStick Immersion Hand Blender ($29.95)

Available in classic chrome or white, plus green, orange, pink, turquoise and magenta, this slender hand blender allows you to puree soups, vegetables and applesauce right in the pot you cooked them in. It also includes a two-cup plastic measuring cup that you can make smoothies for one in, and once you’re done, simply detach the dishwasher-safe blending shaft from the body by pressing a button.

Cuisinart Grind-and-Brew 12-Cup Automatic Coffeemaker ($85)

Eliminate the need for a separate coffee grinder and coffee maker with this all-in-one automatic wonder. Plus, it’s programmable and features a brew-pause function if you’re pressed for time. If you are using pre-ground coffee, you can always turn off the grinder option

LG 0.9 Cubic Feet Combination Microwave Oven/Toaster ($111)

Eliminate the need for a microwave, toaster and toaster oven with the LG combination microwave oven and toaster, an attractive, sleek stainless steel appliance. This microwave oven features 10 power levels, a regular toaster with nine browning levels, a bagel-sized toaster and an automatic and rapid defrost.

Cuisinart 5-in-1 Griddler ($96)

This fairly lightweight (9 lbs.) unit works as a contact grill and Panini press while closed, and its removable, reversible plates convert it into a full grill, full griddle or half grill/half griddle while open. These plates drain grease while cooking and include a drip tray to catch anything that drains off. Plates, drip tray and included scraper tool are dishwasher-safe.

The Only 16 Kitchen Gadgets You Need

Kitchen Tools

Organize your kitchen gadget drawer by stocking only the items you need.

Some kitchens are an unorganized mess of gadgets, utensils and home appliances, but yours doesn’t have to be. You don’t need a juicer unless you’re pouring yourself big glasses of fresh orange juice every day; otherwise you can just squeeze the juice out of a citrus fruit yourself. A garlic press is unnecessary if you have a microplane, which doubles as a zester and grater for hard cheeses.

You only need 16 gadgets to make virtually every meal you run across in any cookbook. Simplify your life in 2011 by clearing out the clutter in your kitchen and keeping only the utensils and gadgets you absolutely need, listed and explained below.

Spatula

A silicone-coated spatula can scramble eggs in a nonstick pan and lift baked goods, vegetables, fish and meat off a baking sheet without scratching the surface.

Tongs

Go for silicone-tipped tongs, which can turn shrimp or meatballs individually in a frying pan, lift pasta out of boiling water and flip waffles placed directly on an oven rack.

Large spoon

A large stainless steel spoon can double as a ladle for dipping soup out of a pot or help you dive into a thick casserole for serving.

Strainer

Pick out a wire mesh colander with fine grates for it to double as a sifter and strain gravies and sauces, as well as drain the water off vegetables and pasta.

Grater

Purchase a box grater with varying hole sizes for soft- to semi-soft cheeses and hard vegetables and fruits such as carrots, zucchini and apples.

Microplane

Though the box grater works well for soft to semi-soft cheeses, a microplane really grinds into hard cheeses such as parmesan and also works wonders on garlic and citrus fruit zest, the latter of which can be difficult to remove from a traditional box grater.

Chef’s knife

Buying a chef’s knife won’t be cheap, but it’ll make your life easier. Purchase a high-quality santoku (chef’s) knife that’s at least seven inches and has a full tang (meaning the blade doesn’t stop at the handle) in stainless forged steel, and make sure it fits and balances nicely in your hand.

Bread knife

Otherwise known as a long serated knife, a bread knife will help saw through bread, carve meats and cut through tomatoes without crushing them.

Masher

If you love mashed potatoes, a potato masher is the easiest tool to crush them without making them gluey (like an electric mixer can if mixed too long). And if you were thinking about mashing potatoes with a fork… just don’t.

Vegetable peeler

A vegetable peeler can easily remove the skin from woody root vegetables such as potatoes, parsnips and carrots or from more tender produce such as cucumbers, apples and zucchini.

Can opener

Though an electric can opener might prevent you from being cut or from germs spreading to the contents of the can, a manual can opener is cheap and is tried and true, since it’s been around since 1772.

Measuring spoons

In baking, it’s important to measure ingredients exactly, particularly leavening agents such as baking soda and baking powder. Make sure to get a tablespoon, teaspoon, half-teaspoon and quarter-teaspoon measurement.

Measuring cup(s)

Dry ingredients are best handled using “scoop and level” measuring cups (separate measuring cups for one cup, ½ cup, 1/3 cup, ¼ cup and 1/8 cup), but the unit of measurement for dry ingredients is the same if you use a liquid measuring cup (a clear one that has all measurements in a range, such as two cups, on it) if you don’t have much space.

Kitchen shears

Purchase a pair of good-quality stainless forged steel kitchen scissors that separates into two parts for thorough washing. You’ll use these for everything from cutting kitchen twine to separating chicken parts to snipping green onions or bacon pieces over a hot pan.

Whisk

Long before there were electric mixers, there were whisks, which whip cream, beats eggs and cake batters and keeps sauces, polenta, grits and gravies from clumping. Note: An electric mixer may be needed in addition to a whisk if you do a lot of baking.

Silicone baking mat

Better than parchment paper (for its thickness, durability and easy cleaning), a silicone baking mat ensures even baking for cookies (no burnt bottoms) and makes clean-up for roasted meats or vegetables a breeze. You can either put it in the dishwasher or wash it by hand in less than a minute.

Photo Credit: iStockphoto/YinYang